Linecook souschef restaurant employment professional#

DO include both technical and soft skills Exceptional knife-handling skills and knowledge of cooking methods are among the prime practical skills for this position, but don’t forget to also add intangible (or “soft”) skills that show how you approach work as an employee, such as being deadline-driven, flexible, or having the ability to be effective in fast-paced environments.

Linecook souschef restaurant employment professional#

Education List your highest academic achievement (e.g., high school diploma or college degree), as well as professional courses in areas such as cooking or hospitality management.Place the emphasis on successes and achievements from previous jobs rather than (e.g., “Managed sandwich bar at restaurant that won award for best local restaurant.” Mention how you handled all the assigned tasks perfectly and maintained a smooth flow in the kitchen while assisting the sous-chef and the head chef. Work experience List your previous and current work details in reverse-chronological order, limiting yourself to the past 10 years of your career.Skills Focus on industry-specific skills such as “knife-handling skills,” “collaborating with sous-chefs” or “kitchen maintenance.” Determine the best skills to include in your resume by scanning the job description for important requirements such as being familiar with food hygiene standards, and being able to quickly learn recipes and preparation processes, and implementing those skills in this section.For example: “Motivated, detail-oriented line cook with 6 years of experience.” You can also mention any notable achievement or accomplishment you’ve had in the culinary world, such as being a winner of a state baking championship.

Summary Present a blend of your top skills and relevant work experience in your summary, using short, to-the-point sentences.

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